An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.
Subscribe to:
Post Comments (Atom)
The Reset (Dystopian & Apocalyptic)
A young man with a terrible secret buried deep in his chest staggers through what remains of the American South. The destruction is total—t...
-
"For anyone who loves romantic suspense and time travel . . . you're in for a thrilling ride." ~Siren Book Reviews Convicted...
-
In your dream, no one can hear you scream.When the body of the teenage boy, Julian Long, is discovered in the Green Swamps of Florida, the ...
-
Winner of the Man Booker Prize Winner of the National Book Critics Circle Award in Fiction Winner of the John Dos Passos Prize for Litera...
No comments:
Post a Comment